Need help selecting your grind type?
Grinding Coffee
Matching grind size to your brew method is essential for great coffee. The right grind ensures proper extraction and balanced flavour, while the wrong one can make coffee bitter or weak. Buying from a specialist roaster helps, as they grind coffee specifically for your chosen method, delivering better aroma, consistency, and taste than standard pre-ground coffee
Whole Bean
Ready to be ground immediately before brewing.
Cold Brew
Very coarse grind so that best extraction is achieved by soaking for several hours.
Cafetiere
A coarse grind perfect for the full immersion method used by cafetière.
V60 / Pour Over
A medium grind designed for manual pour-over devices like the V60 or Chemex.
Filter Machine
A medium-fine grind suitable for automated electric filter machines.
Aeropress
A medium-fine grind perfected for an Aeropress
Moka Pot
A fine, powdery, grind suited to the pressurised brewing of the Moka pot.
Home Espresso
A very fine, precise grind to create the necessary resistance to achieve a perfect 25–30 second extraction.
Turkish
The finest powdery grind available, allows the grounds to fully dissolve or remain suspended in the cup.