Hickling Espresso Blend

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

Our Hickling Espresso is a little different.

We took a natural process Brazil and blended it post-roast with a sweet, juicy Guatemala.

The result is a flavour explosion, showcasing the potential of two exceptional coffees.

Give it a whirl, it’s tasty as filter or espresso.

£5.75£16.00

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Description

About the coffee

Blending coffees together after roasting is interesting because it allows us to profile each component separately. Our Hickling Espresso is a base of natural process Brazilian speciality coffee roasted on a medium-dark profile, blended post-roast with a light-medium roast Guatemala. The resulting characteristics are juicy, apple acidity from the Guatemala, over a thick and sweet caramel base.

As espresso, we’re looking for a rich, mahogany-coloured start, going to a golden syrup at the 25 second mark. Ratio wise, we’d use 16 to 18 grams into 55 to 60ml of water. Play around, over-extracting can happen quickly, so if you’re losing the apple notes, cut the shot a little shorter.

2 reviews for Hickling Espresso Blend

  1. Rated 5 out of 5

    Mark F. (verified owner)

    An amazing post roast combination of 2 coffee beans, creates a wonderful “sweet & sour” tastes on the tongue. A great shot to start the day or after your evening meal, enjoy!

  2. Rated 5 out of 5

    Mark F. (verified owner)

    A wonderful way to start the day, a pleasing discovery which is full of flavour, thanks

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